We are offering to everyone a FREE webinar about the inForce Coriolus Versicolor Mushroom
If you know of anyone who has pets or humans in their life, seriously, this is a gamechanger for the health of both.Don’t wait until your pets or your family have problems. NOW is the time to educate yourself. We live in very toxic environments.
Our children, our pets, and ourselves, today are exposed to a variety of toxic environments—both physical and psychological—that can significantly impact their development, well-being, and future.Health Benefits of Coriolus Mushroom
Coriolus mushroom’s health advantages are mostly due to its polysaccharides, which have a variety of physiological effects. The immunomodulatory qualities of the mushroom have been used in cancer, where PSK is used as an adjuvant to chemotherapy in Japan. PSK is hypothesized to boost cancer survival chances by strengthening the body’s immunological response.
The Coriolus mushroom has been examined for its antiviral effects in addition to its involvement in cancer care. Coriolus mushroom extracts have been shown in studies to limit the reproduction of viruses such as Human Papillomavirus (HPV) and Hepatitis C, providing a viable therapeutic strategy in the management of these illnesses.
Furthermore, the mushroom’s antioxidant qualities have been demonstrated to lower oxidative stress, which is important in the prevention of chronic illnesses. The mushroom’s phenolic components and flavonoids contribute to its antioxidant action, lowering free radical damage and improving general well-being.
The Coriolus versicolor mushroom—commonly known as Turkey Tail—is a powerful medicinal fungus with a long history of use in traditional Chinese and Japanese medicine. While it’s not a detoxifier in the conventional sense (like flushing out toxins through the liver or kidneys), it supports the body’s natural detoxification and immune defense systems in several important ways:
1. Immune System ModulationTurkey Tail contains two key compounds:Polysaccharide-K (PSK) andPolysaccharide-
These compounds stimulate immune cells like natural killer (NK) cells, macrophages, and T-cells, which help the body identify and eliminate harmful pathogens and abnormal cells 1.
2. Antioxidant ActivityTurkey Tail mushrooms are rich in antioxidants, including phenols and flavonoids. These compounds help neutralize free radicals, which are unstable molecules that can damage cells and contribute to chronic diseases and toxin buildup.
3. Antiviral and Antimicrobial EffectsResearch shows that Turkey Tail extracts can inhibit the replication of viruses like HPV and Hepatitis C, helping the body manage viral loads more effectively This indirectly supports detoxification by reducing the burden of chronic infections.
4. Liver Support Some studies suggest that Turkey Tail may help protect the liver, a key organ in detoxification, by reducing inflammation and oxidative stress
5. Gut Microbiome BalancePSP in Turkey Tail acts as a prebiotic, feeding beneficial gut bacteria. A healthy gut microbiome is essential for proper digestion, nutrient absorption, and toxin elimination through the digestive tract When it comes to functional foods, the turkey tail mushroom may top the list. Named for the colorful fall-like palette of stripes it adorns that favor the plume of feathers on turkeys, turkey tail mushrooms have been brewed for thousands of years by the Chinese as medicinal teas.
It was used as early as the 15th century during the Ming Dynasty in China. The Japanese, who refer to it as kawaritake or “cloud mushrooms” due to an image of swirling clouds, have been well aware of the benefits of this mushroom. Researchers note its health benefits, including boosting the immune system and even treating certain types of cancer.
If you’ve taken a hike in the woods, you’ve probably seen plenty of turkey tail mushrooms because they grow abundantly on dead and fallen trees, branches and stumps. Given the description of bracket fungi, they form a wavy, thin, leather-like structure with concentric circles.
Unlike shiitake mushrooms that have gills underneath the top, they contain tiny pores that release spores, making them a part of the polypore family. These mushrooms easily grow almost anywhere in the world as long as there are trees, making them one of the most common mushrooms found today.
What Is Turkey Tail Mushroom?
The turkey tail mushroom comes from the Trametes versicolor family, formerly Coriolus versicolor (or “cloud mushroom”). It’s one of the 100 species of mushrooms that have been researched for their medicinal properties. Common turkey tail supplement and extract names include PSK (polysaccharide-K), krestin, PSP (polysaccharide peptides), VPS, Yun Zhi (in traditional Chinese medicine), Kawaratake (roof tile fungus in Japan), and turkey tail fungus.
Turkey tail mushroom grows on dead logs in woodland environments worldwide and gets its name from the brown and tan rings that look like the tail feathers of a turkey. Also called turkey tail fungus, it’s a type of bracket fungi, which means that it forms thin, circular structures that appear leaf-like.
To find one, you probably just need to look around the ground when in a wooded area. While they have an array of fall colors like a span of turkey feathers, one of the most vivid colors is typically bright green and is actually algae.
Turkey tail benefits include stimulating immune function and reducing inflammation. It has a long history of use in Asia among practitioners of traditional Chinese medicine, who used formulations of turkey tail to promote general health, strength and longevity.
Health Benefits:
1. Boosts the Immune System
The turkey tail mushroom has been shown to modulate the immune system, helping fight infections, illness and diseases.
With a high concentration of two polysaccharides — polysaccharide-K (krestin, or PSK) and polysaccharide peptides (PSP) — with immune-boosting properties, turkey tail mushroom features antiviral activity alongside low toxicity. These polysaccharides also prime immune cells to protect the body against infection, including promoting the growth of white blood cells that battle infection and boost immunity.
2. Adjuvant Therapy for Cancer
Adjuvant therapy for cancer means additional treatment that’s delivered after the primary treatment. It’s intended to lower the risk that the cancer will come back.
For more than 30 years, medicinal mushrooms have been used as adjuncts to standard cancer treatments in Japan and China. They are used for various types of cancer, including lung cancer, breast cancer, gastric cancer and colorectal cancer.
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PSK, the best known active compound found in turkey tail mushroom, has been studied in patients with several types of cancer, and it has been safely used for cancer in Japan with few reported side effects. Studies show that PSK helps repair immune cell damage that’s caused by chemotherapy and strengthen the immune system. In Japan, PSK is meant to help patients undergoing chemotherapy restore their immune status.
More research is needed to understand the true benefits of turkey tail mushroom for cancer, but there is evidence that it may help significantly improve survival, according to a review done by the National Cancer Institute. In fact, a review of 13 clinical trials discovered that cancer patients given turkey tails in tandem with standard treatments improved their lifespans compared to those who received only chemotherapy.
A study published in Global Advances in Health and Medicine revealed that an 83-year-old woman who was diagnosed with advanced, metastatic inflammatory breast cancer led a disease-free life after using turkey tail mushroom. Though she continued chemotherapy, she consumed capsules of turkey tail mushroom at the same time.
Scientists believe that the immune response of the turkey tail mushrooms boosted the woman’s immune system by recognizing the tumor, which increased the effectiveness of the chemotherapy. Other studies have shown that turkey tail extracts not only inhibit the growth of some cancer cells but also improve immune function in people with certain cancers.
In a 2023 study, turkey tail mushrooms exhibited anti-melanoma activity in vitro. In particular, extracts demonstrated potent cytotoxic activity towards human melanoma cell lines. Study authors declared that turkey tail mushroom’s therapeutic potential for melanoma merited further study.
3. Offers Gut Health Support
Studies indicate that mycelium in turkey tail mushrooms supports gut health, as polysaccharides act as prebiotics in the digestive system. This means that it can help the growth of the good bacteria, including acidophilus and bifidobacterium, in the gut microbiome.
A balanced, healthy gut microbiome is connected to better gut health, a robust immune system and a reduced risk of gastrointestinal problems. One study showed that turkey tail mushroom extract improved the ratio of good bacteria to bad bacteria. Study volunteers took 3,600 mg of turkey tail PSP extract each day for eight weeks.
Other Benefits
Turkey tail mushroom also appears to offer these health benefits:
Human Papillomavirus (HPV): According to a study of 61 patients with gum disease testing positive for oral HPV, 88 percent of the 41 patients who received both turkey tail and reishi mushrooms showed positive results after only two months of treatment.
HIV/AIDS: A trial revealed that the use of turkey tail mushroom, in conjunction with other wild medicinal East African mushrooms, may be useful in treating patients with Kaposi’s sarcoma, a skin cancer often affecting those with HIV/AIDS. The same product has also benefited patients with HIV/AIDS even without the sarcoma.
Cognitive function: High in antioxidants, turkey tail mushroom may boost cognitive function and lower the risk of age-related cognitive decline.
Nutrition Facts
Due to its ability to help cancer patients, turkey tail is considered one of the best researched mushrooms and sits right on top with other medicinal mushrooms, such as reishi, cordyceps, oyster and maitake. Many edible mushrooms contain selenium, vitamin D and vitamin B3, which is part of what makes them strong immune boosters, in addition to the nutrient-rich soil and decaying matter where they live.
These mushrooms feed on this decaying matter and other living things, such as rotting logs, making them saprotrophs. Turkey tail benefits start with working as an immune system booster. They contain B-glucans, a type of polysaccharides, within the fungal cell walls. When eaten, these B-glucans provide receptors in the small intestine area that get the immune-boosting power in full force.
This power puts the turkey tail mushroom in the adaptogen category. Adaptogen herbs work to resist numerous stress factors that we face daily, providing support to the immune system and stimulating energy levels. Usually, adaptogens are herbal compounds found in things like adaptogenic mushrooms, roots, berries, barks and leaves. Furthermore, mushrooms are composed of compacted mycelium, the vegetative part of fungus that’s jam-packed with nutrition, such as polysaccharides, proteins, minerals, and vitamins B and D.
The mycelium structure is loaded with helpful enzymes, antimicrobial agents and antiviral compounds. In fact, this mycelium is more important than you may think by helping provide nutrient-dense soil, something our land is often lacking, which can help neutralize the toxins in our immune systems
Important Note: While Turkey Tail can support detoxification indirectly
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